My Vegan Story by Laura Parkes

I’m Laura, and I’ve been vegan for over three years now. Even when I ate meat and dairy, I considered myself to be health conscious (even with a love of…

My Vegan Story by Rosalind McCallard

I have been vegetarian since I was 11, vegan on and off since 1994 but consistently now for 8 years. The second thing my husband and I discovered that we…

Our Vegan Story by Arianne Ahimsa

Raymond and I were big meat eaters growing up and it caused both of us to grow up as ‘fat kids’. Everyone in our family are either overweight or obese…

Granola, Fruit and Almetta

If two ingredients make a couple then three make a party! This mix of Almetta with Granola and fruit is perfect for brunch or a snack. The secret to a…

Snacking: An American Food Lifestyle

The Average American Added 1 Meal and 600 calories a Day to Their Diet over 30 Years. The Center for Disease Control and Prevention reported that Americans from the late…

Almetta Frosting on a Brownie Cupcake

Almetta Frosting on a Brownie Cupcake from Almetta Foods on Vimeo. For those who have a sweet tooth adding frosting can elevate your cupcakes to a new level. Traditionally, frostings…